Broadway Wine & Spirits

Cabernet Sauvignon & Sangiovese, Col di Sasso, which translates to "Stony Hill," is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany.

Centine is a bright ruby-red youthful wine, intensely fruity with a lingering finish - a testament to its overall balance. It is an ideal companion to pasta, grilled or roasted red and white meats. Grape Varieties: 60% Sangiovese; 20% Cabernet Sauvignon; 20% Merlot.

This Tuscan red offers straight forward, accessible flavors and aromas. Fruity, with a lean structure, Santa Cristina is crafted from a range of vineyards from Tuscany, yielding a wine with intense aromas of cherry and berry fruit characters with soft, sweet tannins.

Chianti DOCG: Grapes sourced entirely from within the Chianti region. Chianti must be a minimum of 75% Sangiovese. The Da Vinci Chianti is deep crimson in color with aromas of cherries and red fruit balanced by soft, round tannins.

Aziano is a Tuscan wine which perfectly merges the traditional values of the Chianti Classico territory with the advantages of modern winemaking technology. The grapes used for the production of Aziano are cultivated in the heart of the Chianti Classico area. Its character and fragrant aromas are enhanced through a temperature-controlled fermentation process in stainless steel tanks and a traditional ageing in large Slovenian and French oak barrels.

Aroma: characteristic and ample. The Sangiovese notes are dominated by violets and ripe cherries which are well integrated with the spicy scents of vanilla and, lightly, of cloves. On the finish the fruity sensations become riper and reveal elegantly toasted sentors of plum jam.

The taste is well-balanced, with a rich, fruity core and sweet, yet fragrant tannins. Elegant notes of nutmeg and cigar box meet with layers of wild cherries and blue plums, leading towards a refreshing and long-lasting aftertaste, where hints of fresh mint leaves and plain chocolate appear.

60% Sangiovese, 20% Cabernet Sauvignon, 15% Merlot and 5% Syrah Intense ruby red colour, aromas of red berry fruit and oak. Complex and stylish with well-balanced, silky tannins and rich in extract.

There’s enough silky tannin and firm acid to warrant cellaring for five or six years. Time in the cellar will soften the wine’s sharp edges and enhance its aromatic breadth and intensity, transforming the coltish charmer into a soft, sumptuous seductress.

Fruity, soothing and well-balanced, the taste reveals velvety tannins and lots of fruit. The long ageing in oak enriches the fruity core with hints of cacao and cloves and the long-lingering aftertaste adds intriguing notes of rosemary and figs.