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Casillero del Diablo offers wine lovers the very special opportunity to participate in the propagation of a century old legend known throughout the world. In the 19th century, the founder of Concha y Toro, Don Melchor, discovered that his vineyard workers were sampling his greatest wines. To discourage this action, Don Melchor spread the rumor that his deepest, darkest cellar was the Casillero del Diablo (Cellar of the Devil), so that no one would dare go in there. It worked, and a legend was born. Today, this mysterious and legendary cellar continues to hold the finest, estate grown wines of Casillero del Diablo.
Aged in French oak barrels for 14 months, this wine strikes the perfect balance between fruit and wood, yet retains vibrant acidity and supple tannins.
Reserva Privada is the perfect match for finer recipes including grilled and roasted meats as well as for rich pasta dishes. |
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